Wednesday, December 3, 2008


3 qt water --- 1 cup white wine (opt)
1 medium onion --- 4 lb northern pike (2 inch pieces)
salt to taste --- 1/2 cup lemon juice
3/4 cup melted butter --- 3 pieces celery, cut up

Use 4-quart pan. Put in water, onion, salt, lemon juice, celery and wine; bring to boil. Add fish and reboil for 5 minutes; drain. Place fish on cookie sheet, brush with melted butter and paprika. Broil for 2 minutes. Serve with melted butter.