1 1/2 lb ground venison 1 tbl worcestershire sauce
1 cup dry bread crumbs** 1 tsp salt
1 egg 1/4 tsp pepper
1 cup milk 1/8 tsp garlic powder
1 sm onion, chopped 1/2 cup barbecue sauce
Mix all ingredients except barbecue sauce. Spread mixture into ungreased loaf pan. Spoon
barbecue sauce over top. Bake, uncovered, in 375 degree oven until done, approximately 1 hour. Remove from pan. Makes 6 servings.
**three slices of torn up bread maybe substituted for 1 cup of dry bread crumbs.