Thursday, November 20, 2008

Black Bear Roast

3 - 4 lb roast of black bear -- bacon
salt & pepper -- 3 onions, quartered
3 garlic cloves -- 2 tsp beef extract

Make slivers in the roast and insert pieces of the garlic cloves, salt and pepper to taste. Place in roasting pan and place bacon slices across top of the meat. Add quartered onions, beef extract and 2 cups water. Roast, uncovered, at 325 until tender. Serves 6 to 8.